FOOD FROM THE HEART: MALAYSIA’S CULINARY HERITAGE

A collection of inspiring family recipes
Essays by: Dawn Tan
Photography: SC Shekar

Winner of Gourmand World Cookbook Award, 2005
Best international Cookbook

An award winning collection of 86 family recipes from Malaysia’s celebrities and gourmands, Food From The Heart: Malaysia’s Culinary Heritage is dedicated to seven Malaysian charities.

With this book, you too can become an accomplished cook of not only well known Malaysian dishes but of some time-honoured, family recipes passed down through generations. The reader will be able to adapt favourite home recipes to the delicious and unmistakable taste of South East Asia.

Every recipe has a story and Food From The Heart: Malaysia’s Culinary Heritage features the story behind the recipe from each celebrity recipe contributor, a unique and intimate insight to each family dish.

Designed and photographed by our highly acclaimed creative team based in Kuala Lumpur, our publication, Food From The Heart: Malaysia’s Culinary Heritage won (in 2005) the prestigious worldwide international Gourmand World Cookbook Award for best design, best photography, best cookbook cover, best culinary history and the special jury award.

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• Tagged: food, peranakan, Malaysian, malaysia, Joan Foo Mahony, culinary, heritage, recipe